Alba Rosa

Traditional Method Brut Rosé 

Metodo Classico from the indigenous Groppello grape.

GRAPE VARIETY
50% Groppello 50% Merlot

APPELLATION
Garda Rosé Brut Traditional Method

SOIL
Soil of glacial origin, moraine in nature, with very high active limestone.

TRAINING SYSTEM
Single side arch pruned at 7/8 buds

PLANT DENSITY
5000 plants / ha

YIELD PER PLANT
2 kg per plant

PROCESSING
Traditional Method – Hand-picked grapes – Soft Pressing  – First fermentation in steel – Second fermentation in the bottle with minimum resting time of 24 months

COLOR
Soft pink that can take on antique hues with time, fine and persistent perlage, white foam.

NOSE
Aroma of delicate, slightly toasted bread crust, hints of velvety flowers.

TASTE
Pleasantly harmonic and salty, with sustained fullness, balanced and persistent, liquorice aftertaste.

FOOD PAIRING

SERVING TEMPERATURE
To be served at a temperature between 8 and 10° C in a wide-bowled glass.

TASTING NOTES

Old pink, intense notes of bread crust and flowers, fragrant and balanced.