Azienda Agricola Pratello
Traditional Method Brut Rosé
Metodo Classico from the indigenous Groppello grape.
50% Groppello 50% Merlot
Garda Rosé Brut Traditional Method
Soil of glacial origin, moraine in nature, with very high active limestone.
Single side arch pruned at 7/8 buds
5000 plants / ha
YIELD PER PLANT
2 kg per plant
Traditional Method – Hand-picked grapes – Soft Pressing – First fermentation in steel – Second fermentation in the bottle with minimum resting time of 24 months
Soft pink that can take on antique hues with time, fine and persistent perlage, white foam.
Aroma of delicate, slightly toasted bread crust, hints of velvety flowers.
Pleasantly harmonic and salty, with sustained fullness, balanced and persistent, liquorice aftertaste.
To be served at a temperature between 8 and 10° C in a wide-bowled glass.
Old pink, intense notes of bread crust and flowers, fragrant and balanced.