Azienda Agricola Pratello
Fresh and crispy, hard to do without
Lugana DOC Brut
Clay loam soil with light clay-colored fractions
Single side arch pruned at 7/8 buds
YIELD PER PLANT
2.5 kg per plant
Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for 3/4 months.
Yellow in colour with straw-green glints, characterised by a dense foam and a very fine, sinuous and persistent perlage.
The nose is an explosion of aromas; broad and intense with notes of apple, apricot, pear and rose. Harmonious and elegant with aromas of great freshness.
Pleasantly acidulous and salty, fresh and fruity. Good roundness, balance and length. Harmonious and with complete correspondence to its aroma.
Excellent as an aperitif and throughout the meal, perfect with pasta and herb risottos.
To be served at a temperature between 8 and 10°C.
Yellow with green glints, fresh notes of exotic fruit, dry and extremely pleasant.