Chardonnay

Produced with 100% Chardonnay grapes. Delicate, fresh and bright.

GRAPE VARIETY
Chardonnay

APPELATION
Garda Chardonnay

SOIL

Stony morainic soil with high concentration of limestone. 

TRAINING SYSTEM

Guyot monolateral with 6 gems

DENSITY PER HECTAR
4800 plants / ha

YIELD PER PLANT
0.8 kg per plant

PROCESSING
Pressing of whole grapes, decanting of the must at 10 ºC for one night, racking and fermentation. After aging in pre-bottling steel. 

COLOR

Straw yellow color with greenish reflections.

NOSE
On the nose, it presents fruity notes such as banana and exotic fruit, creating an intriguing olfactory profile.

TASTE
On the palate, it presents a pleasant smoothness and a balanced structure. Delicately fruity, enveloping, with a fresh finish and good salinity.

FOOD PAIRING
Perfect to enjoy during an aperitif or paired with delicate and light dishes, such as seafood salads or grilled fish.

SERVING TEMPERATURE
To be served at a temperature of 10/12°C.

TASTING NOTES

Straw yellow color. Notes of yellow pulp fruit. Fresh and vibrant.