Manzoni Legno 2018

Powerful, very Savory, with very pleasant Freshness. Wine that has no difficulty staying in the glass .

VARIETY
White Manzoni

GROUND
Third level pebbly morainic soil (300 meters above sea level) with a high concentration of limestone.

PROCESSING
Grapes harvested by hand from the Cru Brusadilì vineyard - Destemmed with light pressing - Fermentation of the must in new barriques for a month - Transfer into second year barriques for aging which lasts just over a year - aging in the bottle for a year.

COLOR
Shiny golden.

SCENT
Explosive nose, at first glance reminiscent of the fusion of wood and mandarin Great salinity on the nose, iodized notes, of shell water; then aniseed herbs, star anise, sesame seeds, licorice are added. A great future for this wine which, as far as the fruit department is concerned, expresses toasted hazelnuts, cashews and baked peaches.

PALATE
On the palate it is powerful, rich, very sapid, with very pleasant freshness. The dry effect of the tannins of the wood is still evident and will make the wine much more refined and elegant with a suitable evolution. Long persistence reminiscent of toasted cereals, bitter honey, rhubarb, roots and bark, all connected by excellent salinity.

PLANTS DENSITY
4800 plants/ha YIELD PER PLANT 0.8 kg per plant

SERVICE
Serve at a temperature of 15/16 °C. The use of the Bormioli Inalto or Borgogna Zalto glass is recommended.