Manzoni Bianco Anfora 2016

Maceration that has left the elegance of the grapes intact. Wine that, despite having already turned 5, is out of the scale of time .

VARIETY
White Manzoni

GROUND
Third level pebbly moraine (300m asl) with a high concentration of limestone.

PROCESSING
Selection of hand-picked grapes from the Cru Brusadilì vineyard - Destemming with light crushing - Fermentation in amphora (1600L) on the skins with Maceration until 02/14/2017 - No sulfur dioxide, no yeasts - Racking of the free-run wine and racking in steel for a week - About 2 years of aging in the bottle.

COLOR
Bright straw yellow, which maintains some greenish nuances.

SCENT
Nose of elegant impact, aromas of plum, gooseberry, almond and green walnut. It reveals itself gracefully, opens slowly, balsamic notes emerge, of green tea, bergamot, sage; slowly the semi-aromatic vine rises to the throne, indulging itself more generously; the floral notes are well present, the nuts become sweeter.

PALATE
The delicate tannic note is very pleasant in the mouth, the freshness re-emerges very well, the trail is long and confirms the olfactory characteristics, the nuts, the citrus peel, the grape skin. Upon re-tasting the balsamic expression becomes more evident, the length is beautiful, the mouth extremely clean.

PLANTS DENSITY
4800 plants/ha YIELD PER PLANT 0.8 kg per plant

SERVICE
Serve at a temperature of 15/16 °C. The use of the Zalto Universal glass is recommended