Rosè Shyraz Legno 2016

PROCESSING
Inter-grape pressing - Fermentation of the must in new barriques for about a month - Racking into second-year Tonneau for aging which lasts about 24 months - Refining in bottle for a year, the free-run must was put into 500 LT tonneau and racked after the first month and put back in the same containers and left to refine for two years.

COLOR
Coppery onion skin, bright.

SCENT
Nose with strong intensity, the spiciness of the vine is well highlighted, the pepper is clear, as is the floral part, of acacia and geranium; currant and raspberry make up the fruity part, which then widens towards blood orange and pomegranate; the toasting is only hinted at.

PALATE
On the palate it is very savory, it fully represents the territory where it is born, combining salinity with lightness. On the palate the toasting is slightly more pronounced, the aromas change and the fruit becomes more yellow and ripe, nectarine peach and apricot, aromas of officinal herbs also emerge. Excellent length but with a light, gentle, polite expressiveness. Gastronomic wine, capable of adapting to many foods due to its excellent flavor.

PLANT DENSITY
4800 plants / ha YIELD PER PLANT 0.8 kg per plant

SERVICE
Serve at a temperature of 12/13 ° C. We recommend using the Riedl Nebbiolo glass