Evelyn

Elegance… but with character.

Grape variety
Groppello, Barbera, Sangiovese, Shyraz

Appellation
Valtènesi

Soil
Moraine soil 

Training System
Single side arch pruned at 7/8 buds

Density per hectar/Yield per plant

5200 plants per hectar/1.5 kg per plant

Processing
Maceration of the must on the lees at low temperature to give the wine its characteristic color. Pressing and fermentation in stainless steel at low temperatures.

Sight
Bright and vivid pink colour with slight coral hues.

Nose and Palate
Elegance on the nose gives way to a full rich and persistent palate

Food Pairing

Ideal with tasty seafood and shellfish.

Serving Temperature

To be served at a temperature of 12°C in a tulip-shaped glass.

Tasting Notes

A rosé with great personality, to be paired with strong-flavored dishes. It is rich and persistent on the palate.