Elegance… but with character.
Groppello, Barbera, Sangiovese, Shyraz
Single side arch pruned at 7/8 buds
Density per hectar/Yield per plant
5200 plants per hectar/1.5 kg per plant
Maceration of the must on the lees at low temperature to give the wine its characteristic color. Pressing and fermentation in stainless steel at low temperatures.
Bright and vivid pink colour with slight coral hues.
Nose and Palate
Elegance on the nose gives way to a full rich and persistent palate
Ideal with tasty seafood and shellfish.
To be served at a temperature of 12°C in a tulip-shaped glass.
A rosé with great personality, to be paired with strong-flavored dishes. It is rich and persistent on the palate.