Nero per Sempre

The red wine destined for an eternal life.

GRAPE VARIETY

Rebo

APPELLATION

Garda Rosso DOC 

SOIL
Second-level pebbly moraine soil with medium presence of limestone

TRAINING SYSTEM
Guyot

PLANT DENSITY
5000 plants/ha

YIELD PER PLANT
1.2 kg per plant

PROCESSING
30 year-old vines - Hand-picked grapes - Cassette drying for 35-45 days in fruit cellar - Soft destemming – Fermentation at 22-24°C for 20 days - Maceration until the skins are exhausted for another 10-15 days - Wine flower racking – Aged for 15 months: 50% in stainless steel and 50% in 20 hl oak barrels and 5 hl tonneau - Elevage with 10 months rest in bottle. 

COLOR

This is a wine that shows a deep ruby-garnet color with purple hues. Clean and with a generous body, it shows its extracts with a tight, full-bodied glyceric mass that drips from the glass.

NOSE

On the nose it is a peaceful invasion of aromas of ripe red fruits, nutmeg, cinchona, fresh pomace, followed by sensation of blackberries and plum jam. The olfactory spectrum closes with notes of cherries in spirit, dark chocolate and rhubarb.

TASTE

In the mouth it is a delight of red berries such as plums, blackberries durian, with an enveloping and silky finish. Strong and balanced between its fine tannic texture and tasting persistence; Nero per Sempre is, as a whole, a state-of-the-art wine in liquid form.

FOOD PAIRING

The gastronomic pairing is obviously perfect with grilled red meats cooked medium rare, roast wild game, lamb chops, but you can also dare with game meats with a great flavour such as duck speck or goose ham.

SERVING TEMPERATURE
To be served at a temperature between 16 and 18° C in a wide-bowled glass.

TASTING NOTES

Garnet red, intense notes of ripe red fruit and spices, enveloping, pleasantly tannic and elegantly persistent.