One Night Wine
Groppello, Marzemino, Barbera, Sangiovese
Single side arch pruned at 7/8 buds
Density per hectar/Yield per plant
5200 plants per hectar/1.5 kg per plant
Romantically known as "one night wine" but it is strictly connected with a very precise working technique: the skins are kept in contact with the must only for one night. After this "delicate" contact, the must fermentates separately at low temperatures in steel tanks.
Light rose petal pink, characterized by a great luminosity.
Nose and Palate
Perfect aroma-taste correspondence. Its keywords are elegance and essentiality.
Great as an aperitif, amazing with fresh tomato and pizza.
To be served at a temperature of 12°C in a tulip-shaped glass.
The gateway into the world of rosé wine. It embodies all the qualities of an excellent Valtènesi rosé: light, easy to drink, perfect for any occasion.