Opera

 One Night Wine

Grape variety
Groppello, Marzemino, Barbera, Sangiovese

Appellation
Valtènesi

Soil

Moraine soil 

Training System

Single side arch pruned at 7/8 buds

Density per hectar/Yield per plant

5200 plants per hectar/1.5 kg per plant

Processing
Romantically known as "one night wine" but it is strictly connected with a very precise working technique: the skins are kept in contact with the must only for one night. After this "delicate" contact, the must fermentates separately at low temperatures in steel tanks.

Sight
Light rose petal pink, characterized by a great luminosity. 

Nose and Palate

Perfect aroma-taste correspondence. Its keywords are elegance and essentiality.

Food Pairing

Great as an aperitif, amazing with fresh tomato and pizza.

Serving Temperature

To be served at a temperature of 12°C in a tulip-shaped glass.

Tasting notes

The gateway into the world of rosé wine. It embodies all the qualities of an excellent Valtènesi rosé: light, easy to drink, perfect for any occasion.