Origine

Ancestral method with mud, as tradition teaches

APPELLATION
IGT Benaco Bresciano Incrocio Manzoni 

GRAPE VARIETY
Incrocio Manzoni

SOIL
Third-level pebbly moraine soil (300 mt asl) with high concentration of limestone

TRAINING SYSTEM
Single Guyot pruned at 6 Buds

PLANT DENSITY
4,800 per ha

YIELD PER PLANT
0.8 kg per plant

PROCESSING
Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for 3/4 months

COLOR

Yellow colour with straw-green glints, slightly cloudy as it is unfiltered.

NOSE

The nose is an explosion of fresh exotic fruit.

TASTE

Pleasantly acidulous, salty. Perfectly imperfect.

FOOD PAIRING

Ideal as an aperitif, surprising with fresh and medium-aged cheeses.

SERVICE TEMPERATURE
To be served at a temperature between 8 and 10°C.

TASTING NOTES

Yellow with green glints, fresh notes of exotic fruit, its cloudyness makes it pleasantly imperfect.