Azienda Agricola Pratello
Ancestral method with mud, as tradition teaches
IGT Benaco Bresciano Incrocio Manzoni
Third-level pebbly moraine soil (300 mt asl) with high concentration of limestone
Single Guyot pruned at 6 Buds
4,800 per ha
YIELD PER PLANT
0.8 kg per plant
Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for 3/4 months
Yellow colour with straw-green glints, slightly cloudy as it is unfiltered.
The nose is an explosion of fresh exotic fruit.
Pleasantly acidulous, salty. Perfectly imperfect.
Ideal as an aperitif, surprising with fresh and medium-aged cheeses.
To be served at a temperature between 8 and 10°C.
Yellow with green glints, fresh notes of exotic fruit, its cloudyness makes it pleasantly imperfect.