Azienda Agricola Pratello
Fresh and crispy, hard to do without
Groppello, Barbera, Syrah and Merlot
Garda DOC Brut Rosé
Second-level pebbly moraine soil (200 mt asl)
Single Guyot pruned at 6 Buds
YIELD PER PLANT
1.2 kg per plant
Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for 3/4 months.
Light pink in colour, characterised by a thick mousse and a fine, sinuous and persistent perlage.
Fruity and floral characteristics stand out on the nose, particularly the cherry. Harmonious and elegant with aromas of great freshness.
Pleasantly acidulous and salty, fresh and fruity. With good roundness, balance and length. Harmonious and with complete correspondence to its aroma.
Excellent as an aperitif and throughout the meal, perfect with fish.
To be served at a temperature between 8 and 10° C.
Light pink, with fresh notes of red fruits and flowers, silky and extremely pleasant.