Pink

Fresh and crispy, hard to do without

GRAPE VARIETY
Groppello, Barbera, Syrah and Merlot

APPELLATION
Garda DOC Brut Rosé

SOIL
Second-level pebbly moraine soil (200 mt asl)

TRAINING SYSTEM
Single Guyot pruned at 6 Buds

PLANT DENSITY
5000 plants/ha

YIELD PER PLANT
1.2 kg per plant

PROCESSING
Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for 3/4 months.

COLOR

Light pink in colour, characterised by a thick mousse and a fine, sinuous and persistent perlage.

NOSE

Fruity and floral characteristics stand out on the nose, particularly the cherry. Harmonious and elegant with aromas of great freshness.

TASTE

Pleasantly acidulous and salty, fresh and fruity. With good roundness, balance and length. Harmonious and with complete correspondence to its aroma.

FOOD PAIRING

Excellent as an aperitif and throughout the meal, perfect with fish.

SERVING TEMPERATURE
To be served at a temperature between 8 and 10° C.

TASTING NOTES

Light pink, with fresh notes of red fruits and flowers, silky and extremely pleasant.