Azienda Agricola Pratello
Warm, soft and balanced.
Second-level pebbly moraine soil (200 mt asl)
Single Guyot pruned at 6 Buds
5000 plants / ha
YIELD PER PLANT
1.8 kg per plant
Hand-picked grapes - Soft pressing of the whole bunch in nitrogen saturation - Fermentation of the must for 15/18 days - Aging in steel for 5 months - Maturation in bottle for 3 months.
Pinot grigio has a bright, brilliant color with golden hues.
On the nose, the aromas are delicate but deep with hints of pear and golden apple.
Balanced between acidity and saltiness, an herbal freshness dominates with a fruity finish.
Perfect to be drunk in an Italian-style aperitif or with butter and salmon crostini or steamed shrimps in soy sauce.
To be served at a temperature of 10/12°C in a tulip-shaped glass.
Straw yellow with golden hues, floral on the nose, great balance of acidity and saltiness.