Pinot Grigio

Warm, soft and balanced.

GRAPE VARIETY
Pinot Grigio

APPELLATION
Garda DOC

SOIL
Second-level pebbly moraine soil (200 mt asl)

TRAINING SYSTEM
Single Guyot pruned at 6 Buds

PLANT DENSITY

5000 plants / ha

YIELD PER PLANT

1.8 kg per plant

PROCESSING
Hand-picked grapes - Soft pressing of the whole bunch in nitrogen saturation - Fermentation of the must for 15/18 days - Aging in steel for 5 months - Maturation in bottle for 3 months.

COLOR
Pinot grigio has a bright, brilliant color with golden hues.

NOSE
On the nose, the aromas are delicate but deep with hints of pear and golden apple.

TASTE
Balanced between acidity and saltiness, an herbal freshness dominates with a fruity finish.

FOOD PAIRING
Perfect to be drunk in an Italian-style aperitif or with butter and salmon crostini or steamed shrimps in soy sauce.

SERVING TEMPERATURE
To be served at a temperature of 10/12°C in a tulip-shaped glass.

TASTING NOTES

Straw yellow with golden hues, floral on the nose, great balance of acidity and saltiness.