Lugana Catulliano

Lugana without compromise.

GRAPE VARIETY
Turbiana

APPELATION
Lugana DOC

SOIL

Clay loam soil with light clay-colored fractions

TRAINING SYSTEM

Single side arch pruned at 7/8 buds

DENSITY PER HECTAR
5000 plants / ha

YIELD PER PLANT
2.5 kg per plant

PROCESSING
Hand-picked grapes - Soft pressing of the whole bunch in nitrogen saturation - Fermentation of the must for 15/18 days at a temperature of 16 ° C - Aging in steel for 3 months on the lees - Maturation in the bottle for 3 months.

COLOR

Visual analysis denotes clean, glossy colors; as the glass is rotated, shades of gold are reflected with clay glazes and brilliant glows.

NOSE
The nose has medium-bodied floral and fruity sensations, lime and Granny Smith apple are dominating but they also leave room for hints of yellow fruit.

TASTE
In the mouth, the balance is supported by a fragrant juxtaposition of white flowers and yellow fruit.

FOOD PAIRING
Lugana Catulliano is perfect paired with grilled fish, seafood pasta or fresh egg pasta with white truffles.

SERVING TEMPERATURE
To be served at a temperature of 10/12°C in a tulip-shaped glass.

TASTING NOTES

Straw yellow, with a fruity nose and floral aromas, on the palate you can feel above all fragrance and great saltiness, a mark of our territory.