Riesling

Mineral and bright: wine of great progression.

GRAPE VARIETY
Riesling

APPELLATION
Garda Riesling

SOIL
Third-level pebbly moraine soil (300 mt asl) with high concentration of limestone.

TRAINING SYSTEM 
Single Guyot pruned at 6 Buds

DENSITY PER HECTAR
4800 plants / ha

YIELD PER PLANT
1.2 kg per plant

PROCESSING
45-year-old vines - Organic fertilization - No defoliation in the vineyard - Hand harvested - Soft pressing of the whole bunch in nitrogen saturation - Fermentation of the must for 15/20 days - Aging in steel for 5 months - Maturation in bottle for 4 months.

COLOR
Light-yellow with a green hue, bright and sunny, Pratello Riesling spectacularly dominates the glass thanks to its visual cleanliness. 

NOSE
The nose is an expression of Mediterranean herbs and exotic perfumes. Floral aromatics of jasmine are carried by a light hydrocarbon vein; if left to age, Pratello Riesling, over time may blur into more intense notes of slate and flint.

TASTE

In the mouth it is like a silky fabric in your hands that seduces the palate with savory and saline sensations. Extremely vertical, with excellent mineral-acid balance that results in easy and pleasant drinking. .

FOOD PAIRING

Pratello Riesling is a wine that pairs perfectly with raw fish like tartare, sashimi or sushi. Very nice also before and after dinner.

SERVING TEMPERATURE

To be served at a temperature of 12°C in a wide-bowled tulip-shaped glass.

TASTING NOTES

Straw yellow, at the nose it is an explosion of Mediterannean herbs and hydrocarbon notes, extremely vertical and saline.