Opera Roses
Rocco
Rocco
Kept in a wooden chest
Grape variety
Groppello, Marzemino, Barbera, Sangiovese
Appellation
Valtènesi
Soil
Moraine soil
Training System
Single side arch pruned at 7/8 buds
Density per hectar/Yield per plant
5200 plants per hectar/1.5 kg per plant
Processing
Light maceration, fermentation in 500-liter French oak new tonneaux. Processing continues with aging of the wine in second'passage tonneaux.
Sight
Pink color with pearly hues.
Nose
Rich and complex. Notes of vanilla, spice, strawberry, flat peach.
Palate
Soft and velvety, it leaves a back taste of strawberry, vanilla and coconut. Reminiscent of beeswax.
Food Pairing
Incredible when paired with a horse meat tartare.
Serving Temperature
To be served at a temperature of 12-14°C in a tulip-shaped glass.
Tasting Notes
Fermented and aged in wooden barrels for 12 months, it evokes the Valtènesi tradition of the early 20th century. With an intense, spicy and smooth taste, it retains its flavor much longer than other rosés.