Kept in a wooden chest
Groppello, Marzemino, Barbera, Sangiovese
Single side arch pruned at 7/8 buds
Density per hectar/Yield per plant
5200 plants per hectar/1.5 kg per plant
Light maceration, fermentation in 500-liter French oak new tonneaux. Processing continues with aging of the wine in second'passage tonneaux.
Pink color with pearly hues.
Rich and complex. Notes of vanilla, spice, strawberry, flat peach.
Soft and velvety, it leaves a back taste of strawberry, vanilla and coconut. Reminiscent of beeswax.
Incredible when paired with a horse meat tartare.
To be served at a temperature of 12-14°C in a tulip-shaped glass.
Fermented and aged in wooden barrels for 12 months, it evokes the Valtènesi tradition of the early 20th century. With an intense, spicy and smooth taste, it retains its flavor much longer than other rosés.