Azienda Agricola Pratello
A very pleasant expression of Trebbianello, an ancient clone of Valtenesi, in a very savory version.
Second level pebbly morainic terrain (230 meters above sea level) with medium concentration of limestone.
Grapes harvested by hand - Fermentation in steel - Weekly battonage carried out for one year - 18 months of bottle aging.
Straw yellow of excellent brightness with evident greenish notes.
Extremely floral wine, fine, with a nice vegetal, lymphatic background, a little bit of flint and a slight pungency of mustard, of mustard.
On the palate it is rather polite, with excellent initial softness, it is smooth without harshness; the finish is of good length, with a return of citrus, grapefruit and pomelo aromas . Warming up, more chalky, mineral notes and talcum powder are highlighted.
4800 plants / ha YIELD PER PLANT 0.8 kg per plant
Serve at a temperature of 15/16 ° C. We recommend using the Bormioli Inalto or Borgogna Zalto glass